About JivaFresh
Homecooking,withoutthethreehours
JivaFresh makes Indian meals you finish in the microwave. We cook them, dry them, and leave the last step to you.
- Cooked first
- Dried gently
- Sealed fresh
- Just add water
- Tastes like home
Why we started

Real dal makhani, rajma or chole takes one to three hours to cook.
So people who live alone, travel or work long hours settle for junk.
And instant food online looks like a grocery aisle. Nobody explains how dried food keeps its taste, so nobody trusts it.
- months
18
months
longest shelf life, sealed, no fridge
- minutes
7
minutes
in the microwave to a ready meal
- preservatives
0
preservatives
taking the water out does that job
Dry in the pack.Fresh in your bowl.
Jiva means life. Add water, give it 7 minutes in the microwave and the food comes back to life. That is the whole idea behind the name.
Made for anyone short on time, not on taste

Students and hostel residents
want cheap, quick food that tastes like home.
Working professionals
want a 7 minute dinner after a long day.
Trekkers and travellers
want light packs with a long shelf life.
NRIs
want the taste of home, easy to ship.
Parents and families
want a healthy backup meal in the cupboard.
The life of a pack
From our pot to yours, in five steps.
What we hold on to
Cook it first, then dry it.
Each dish is made in full, like at home, before the water comes out.
Water out is the preservative.
Drying is what keeps a pack good for 9 to 18 months. Nothing else goes in to do that job.
Every pack tells you everything.
Net weight, servings, shelf life, veg label and rehydration time, on every product. Prices include GST.
Homely, never preachy.
Food you grew up with, made easy. We will not lecture you about health.






