Dals & curries

Makhani, rajma, chole, sambar

Dinner is seven minutes away.

Tear, pour, microwave. While the clock runs, the dal drinks the water back and you never touch a pan.

00:00on the clock

New dals, first in your inbox

One email a month about new dals and recipes. No spam, promise.

Email

Every email has an unsubscribe link. Privacy policy

Just add water. Home-style taste.

Cooked first, dried gently, sealed fresh.

UPI · Cards · Netbanking

JivaFresh

Makhani, rajma, chole, sambar