Cooked first, dried second, finished by you

Every JivaFresh meal is a real dish that we cook, then dry gently. Scroll through what happens between our pot and your bowl.

Cooked fullywater in: 100%

Dried gentlywater left: almost none

Sealed, no preservativesshelf stable

Step 1: Select
It starts with what is on the label: dals, rice, vegetables and whole spices. Nothing else goes in.
Water in the food: Raw ingredients
Step 2: Cook
Each dish is washed, cut and cooked fully first, the slow way, like a Sunday at home. Dal makhani still gets its hours.
Water in the food: Fully cooked, full of water
Step 3: Gentle drying
Then the cooked food is dried at low heat until almost no water is left. The water goes; the taste and nutrition stay.
Water in the food: Almost no water left
Step 4: Seal
Each meal is sealed in its own pack, light and flat. Taking the water out is the preservative, so we add none.
Water in the food: Sealed dry
Step 5: Rehydrate
In your kitchen: water, a stir, seven minutes in the microwave. The water goes back and so does the dish.
Water in the food: Water back in